First, I’m going to show you a few pictures. These are healthy villi; they line the insides of your intestine:
Remember, this is what your intestines are supposed to look like. Kinda like a fuzzy blanket. Or coral.
The villi are what absorb nutrients from food. You need them. If they’re damaged, your entire body suffers. You develop vitamin deficiencies. You may always be hungry, because your body isn’t getting the nutrients it needs. Any condition that can be caused by malnutrition… you’re at risk. If your villi aren’t working correctly.
Now, let’s take a look at the intestines of someone with Celiac Disease.
Flattening. That’s what they call it.
See the villi in the first picture? They look like smushed pasta. Not like a fuzzy blanket. That’s my intestine you’re looking at. Those are my villi. After only eating gluten for three months. Can you see the villi in the second picture? I can, but only barely. And that last picture? I can’t see them at all.
I had several vitamin deficiencies when that picture was taken. Not bad ones. But I had them even though I was supplementing. Imagine how much worse it was for the folks belonging to those other photos.
For kicks, I’m throwing in another photo. See those red streaks? They shouldn’t be there. That’s the entry to the upper duodenum (aka, intestines). There shouldn’t be any red. That’s inflammation. In fact, my entire intestine was inflamed. Which hurt.
This is why I’m anal about avoiding gluten. It hurts. And it’s so very easy to accidentally ingest. Studies have shown that as little as 20 mg of gluten can cause inflammation. Your average slice of bread has 4800 mg of gluten in it.
It isn’t a whim. It isn’t like avoiding sweets for a diet. One bite will hurt.
If you liked this entry, you might also be interested in:
- How Long Did it Take to Get Diagnosed With Celiac?
- Getting Tested For Celiac Disease
- What Celiac Blood Test Results Look Like